Phone :
(+54) 223 480 6089

Mar del Plata, 7600
Buenos Aires, Argentina

Species

Shrimp (Pleoticus muelleri)


Common names in Latin America
Argentina: langostino


Catch: bottom.
Process: fresh, frozen on shore/board, whole, headless, peleed, undevened.
Size: L1 – L2 – L3 – C1 – CR – U15 – 16/20 – 21/25 – 26/30 – 31/35 – 36/UP
Season: Oct – Nov – Dec – Jan – Feb – Mar

Whiting (Merluccius hubbsi)


Common names in Latin America
Argentina: merluza hubbsi
Brasil: merluza


Catch: bottom trawl.
Process: fresh, frozen on shore, whole, H&G, fillets, minced, breaded.
Weight: 280 gr to 2400 gr.
Size: 33 cm to 70 cm.
Season: all year.

Flounder (Paralichthys Spp)


Common names in Latin America
Brasil: linguado


Catch: bottom.
Process: fresh, frozen on shore, whole, H&G, fillets.
Weight: 250 gr to 1400 gr.
Size: 30 cm to 50 cm.
Season: all year.

Sea trout (Cynoscion striatus)


Common names in Latin America
Argentina: pescadilla de red.
Brasil: maría mole.
Uruguay: pescadilla de calada.


Catch: bottom trawl.
Process: fresh, Frozen on shore, whole, H&G, fillets.
Weight: 270 gr to 1400 gr.
Size: 30 cm to 55 cm.
Season: Apr – May – Jun – Jul – Aug – Sep

Yellow croaker (Micropogonias furnieri)


Common names in Latin America
Argentina: corvina, roncadora
Brasil: corvina, corvinata.
Cuba: verrugato


Catch: bottom.
Process: fresh, frozen on shore, whole, H&G, fillets, Pan Ready.
Weight: 400 gr to 3500 gr.
Size: 35 cm to 70 cm.
Season: Apr – May – Jun – Jul – Aug – Sep

King crab (Lithodes santolla)


Common names in Latin America
Argentina: centolla


Catch: traps.
Process:  frozen legs and claws – leg and meat blocks – merrus.
Size: jumbo – large – medium – small.
Season: all year round.

Squid (Illex argentinus)


Common names in
Argentina, Uruguay: Calamar
España: Posta argentina


Catch: coastal jigger.
Process: Tubes: skinless, skin on, ring skinless, tentacles, whole, sea and land frozen.
Weight: 60 gr to 280 gr, 100/200, 200/300, 400/500 and 500/800 gr.
Size: 17/23, 23/28 cm, 2/12 inch.
Season: Apr – May – Jun – Jul

Red Snapper (Pagrus pagrus)


Common names in Latin America
Brasil: pargo
Venezuela: güerito


Catch: traps and bottom trawl.
Process: fresh, whole round. Landfrozen, whole round.
Weight: 220 gr to 2000 gr.
Season: Oct – Nov – Dec.

 

Grouper (Acanthistius brasilianus)


Common names in Latin America
Brasil: garoupa senhor de engenho.


Catch: bottom trawl
Process: fresh, frozen on board, whole, H&G, fillets.
Weight: 350 gr to 2600 gr.
Size: 30 cm to 60 cm.
Season: all year.

Skate (Raja spp.)


Common names in Latin America
Argentina:
Raya

 


Catch: bottom.
Process: fresh, frozen on shore/board, whole, wings.
Weight: 800 gr to 3000 gr.
Size: 60 cm.
Season: all year.

Flathead (Percophis brasiliensi)


Common names in Latin America
Brasil: tira vira
Uruguay: ajorreal


Catch: coastal.
Process: shore processing plants, whole, H&G, fillets.
Weight: 35 gr to 1500 gr.
Size: 30 cm to 65 cm.
Season: all year.

Salmon (Pseudopercis semifasciata)


Common names in Latin America
Brasil: nomorado
Uruguay: chanchito


Catch: bottom trawl, hooklines.
Process: fresh, frozen on shore and board, whole, H&G, fillets.
Weight: 850 gr to 12000 gr.
Size: 50 cm to 120 cm.
Season: Jan – Oct – Nov – Dec.

Dogfish (Galeorhinus galeus)


Common names in Latin America
Argentina
: tiburón vitamínico
Brasil
caçao-bico-de-cristal
Uruguay
: tiburón vitamínico,


Catch: coastal.
Process: fresh, frozen on shore, whole, H&G, fillets.
Weight: 1800 gr to 7000 gr.
Size: 30 cm to 1,50 m.
Season: Jan – Feb – Mar – Apr – May – Nov – Dec.

Kingclip (Genypterus blacode)


Common names in Latin America
Argentina: abadejo manchado.
Chile: congrio dorado.


Catch: bottom.
Process: fresh, frozen on board, skinless, pin bone, boneless, H&G, fillets.
Weight: 200 gr to 4000 gr.
Size: 35 cm to 70 cm.
Season: Jan – Feb – Mar – Aug – Sep – Oct – Nov – Dec,